Summer 2021 Newsletter - The Summer 2021 issue of Nibbles of News is now available online. This issue has a very informative Q&A from Executive Director Connie S. Burd that addresses the food banking landscape in Washington County. Learn more about our new food programs, the 46% of food-insecure families in Washington County that may not be eligible for government-funded food pantries, how fellow helpers have stepped up, and more details on WCCF Gives and the $250,000 Community CARES Fund Challenge.

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Winter 2021 Newsletter - Looking towards a brighter 2021, announcing training classes through Healthy Habits Training Center, going green with solar on The FARM, and a detailed insight into Country Thrift Market and what one can find through it's doors.

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Fall 2020 Newsletter - Overcoming COVID, new faces on staff, the effectiveness of Truck to Trunk, and growth on The FARM during a moderate summer drought are highlighted, among other topics, in this newsletter.

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Spring 2020 Newsletter - A detailed insight into the Food Bank's operations during the COVID-19 pandemic. Details on the closing and reopening of Country Thrift Market, as well as The Farm and Healthy Habits Training Center adjusting to the limitations of on-site group sizes.

 

Winter 2020 Newsletter - Progress made to The Farm, new team members, a variety of events and classes at Healthy Habits Training Center (HHTC), sales at Country Thrift Market, and a streamlining of the donation process to make it easier than ever before to support the Greater Washington County Food Bank.

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Fall 2019 Newsletter - A review of the summer's Kid's Camp through Healthy Habits Training Center, Warehouse and Pantry volunteers and news, progress made at The Farm, and details on the Day of Giving through Washington County Community Foundation.